Read + Write + Report
Home | Start a blog | About Orble | FAQ | Blogs | Writers | Paid | My Orble | Login

Grumpy old editor: redundancy

January 25th 2012 23:59
george orwell

If it is possible to cut a word out, always cut it out.
George Orwell’s third rule of good writing

I enjoy cooking and I love good recipe books, especially those which offer some insights into and anecdotes about the craft.


There are plenty of good recipe books without the bonus background material; not every cook is a writer, and worthy recipes don’t require good writing any more than a shopping list does.

When you do get a cook book embellished with wit and erudition, however, the pleasure is enhanced, especially for an amateur cook and professional grumpy old editor like me.

The book I was reading this morning was Kate McGhie’s “Cook”. The front-cover sub-title is “recipes, stories & kitchen wisdom”.

The interest of an editor who enjoys cooking is immediately piqued for two reasons: the promise of recipes accompanied by writing, and the questionable use of an ampersand.

From a recipe and cooking knowledge point of view, the book is superb, although one would expect no less from McGhie, an award-winning food teacher, mentor and writer through her mass-circulation Australian newspaper column.

McGhie's first book delivers on its front-cover promise, ampersand notwithstanding, and the first sentence of the introduction: “Ever since I was a knee-high kid, dragging my chair to the kitchen table in an earnest effort to lick the bowl clean of mum’s cake batter, food has been a source of great happiness and intrigue.”


Ah, someone after my own stomach.

Aside from the questionable use of capital letters for the entire first paragraph (caps are ugly and hard to read; always have been and always will be), this is a charming start and leads the reader hungrily into further servings of good writing. These are delivered with, “Nana taught me to ‘listen’ to ingredients and to use every sense – touch, sight, sound and smell – when cooking”, and, “When I visit a new city, the first thing I do is head off to its cultural centre – the fresh food market” and many more.

Then, suddenly, as part of a recollection of a childhood living on a farm, we come to this: “The recollection of our hens darting around the yard bereft of their heads still haunts me to this day.”

Did you hear the spirit of George Orwell mutter something about tautology? The inclusion of both “still” and “to this day” in that sentence is no less sinful than a spelling mistake. Check your writing, and check it again, and never forget Orwell’s edict: If it is possible to cut a word out, always cut it out.

Now I’m going to try McGhie’s amazing mandarin-scented prawn soup recipe. Just thinking about it banishes grumpiness from the kitchen, where it has no place, to the study, where it can stew while I cook.

20
Vote
   


Buzz off

August 26th 2011 22:34
redundancy
If it is possible to cut a word out, always cut it out, said George Orwell in his rules of good writing. Had he been clairvoyant, he might have been referring to the following sentence.

"For 35 years, Canadian Living has been developing creative meal solutions for Canadian families."

Good on them. If only they would stick to recipes, within which the scope for mangling language is limited.

Of course, this atrocity has most likely been committed by someone outside the Canadian Living organisation. It has almost certainly been committed by someone from the International War on Language Alliance, also known as marketing.

Some people should never be allowed near a keyboard.

For anyone in marketing unsure why I have steam pouring from my ears, I appeal to any atom or two of interest in the integrity of language which remains within your buzz word-addled brain.

I do so by asking what is wrong with the following:

"For 35 years, Canadian Living has been developing creative meals for Canadian families."

Buzz words are instant clichés. They are communication tools for the lazy and the unimaginative. Tell that to your marketing lecturer.


21
Vote
   


Bloggercises: Spelling 7

April 23rd 2011 19:42
bloggercises pen

It is not hard to become a good speller. All it takes is a little practice. Look at the words below. They may or may not be spelled correctly. Write down these words the way you think they are spelled, then check the second list below the Chinese calligraphy for the correct spellings.

If you don't get them all right the first time, return in a day or two and repeat the exercise until you do get them all right.

...oOo...

apochryphal

assinine

propagate

craftmanship

amature

pavilion

withold

rancourous

rythym

dilapidated


chinese calligraphy
INTERLUDE
Running script calligraphy by Zhang Zhao (1692-1745).


apocryphal

asinine

propagate

craftsmanship

amateur

pavilion

withhold

rancorous
(US and UK)

rhythm

dilapidated


See also:
Spelling 6
Spelling 5
Spelling 4
Spelling 3
Spelling 2
Spelling 1
22
Vote
   


corporate blogging

Blogging is amongst the fastest-growing areas of the interactive digital world, and the business world is embracing this powerful promotional tool quickly. New corporate blogs are appearing every day, and as a result Craig's List, freelancer.com and other web hangouts for writers are teeming with opportunities.

[ Click here to read more ]
11
Vote
   


So says Sarah Palin

April 20th 2011 10:10
words

One of the tougher jobs in the world is to make decisions on what non-words should become words. The responsibility for these weighty decisions rests with publishers of dictionaries, who recognise that language is a restless beast which must grow.

[ Click here to read more ]
30
Vote
   


Remember books?

April 20th 2011 07:54
books

Bah. And bah again.

[ Click here to read more ]
40
Vote
   


Invitation to a pun

April 12th 2011 03:24
Jenny Douglas Young's Seafood
Jenny Douglas: $6 million tastebuds
A news story about a professional seafood taster is enough to get any sub-editor salivating about the prospects for a fun headline.

And then the anticipation is spoiled by the story itself – beaten to the punch line! But let’s start at the beginning


[ Click here to read more ]
31
Vote
   


Carl Hiaasen Nature Girl
There are two ways for a novelist to put flesh and substance on a character: the dull way or the creative way.

Let’s take, for example, a character who has entered her advanced years with a rancorously judgmental attitude to life


[ Click here to read more ]
31
Vote
   


saabs united

Six years ago, somewhere in Melbourne, Australia, a man had an idea which would reverberate in the United States, Sweden and around the global automotive industry.

[ Click here to read more ]
30
Vote
   


Hello Orble, anyone there?

February 15th 2011 23:49
hello

About five weeks ago, I submitted a post to the Orble Writer's Forum, for years the go-to place for Orblers with questions of any sort.

[ Click here to read more ]
94
Vote
   


More Posts
1 Posts
1 Posts
5 Posts
121 Posts dating from August 2008
Email Subscription
Receive e-mail notifications of new posts on this blog:

Chris Champion's Blogs

4339 Vote(s)
33 Comment(s)
39 Post(s)
5501 Vote(s)
197 Comment(s)
72 Post(s)
3761 Vote(s)
208 Comment(s)
44 Post(s)
24448 Vote(s)
1007 Comment(s)
302 Post(s)
16201 Vote(s)
1590 Comment(s)
242 Post(s)
Moderated by Chris Champion
Copyright © 2012 On Topic Media PTY LTD. All Rights Reserved. Design by Vimu.com.
On Topic Media ZPages: Sydney |  Melbourne |  Brisbane |  London |  Birmingham |  Leeds     [ Advertise ] [ Contact Us ] [ Privacy Policy ]